While staying with my cousin Christine in Cape Cod over the summer, ricardo and I developed a taste for Hazelnut coffee. When we got back, we treated ourselves to a new filter coffee maker (we decided against the pod-type version in the end) and now, I can have a hazelnut coffee at home whenever I like. I can’t wait to get my hands on some gingerbread syrup. Gingerbread lattes are one of my winter rituals as it will be nice to enjoy one at home without the Starbucks pricetag.
Notes From My Day 